Stage - Brussels Marriott Hotel - Tourisme / Hôtellerie - ref: 339895

Faire carrière dans l'hôtellerie-restauration est plus qu'un simple travail, c'est l'aventure d'une vie. Vous aimez le secteur de l'hôtellerie-restauration? Bienvenue chez Hosco.

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Ideally located in the heart of the Belgian capital, Brussels Marriott Hotel Grand Place welcomes international travelers and locals. Within walking distance of the city's best spots, it is just a few minutes walking distance from the Central Train Station and is a quick train ride away from Brussels Airport.

Inspired by the cultural heritage of the destination, our interiors celebrate Belgian most renowned artists, such as Magritte. Designed to satisfy the modern traveler’s every need, the hotel has 222 guestrooms and suites, alongside multiple inspiring meeting spaces, a 24-hour fitness center and exceptional food and beverage options in its restaurant.

Cost Control Trainee

Responsibilities

Assisting in monitoring and controlling of F&B direct costs and revenue by implementing the agreed procedures and departmental standards.
Taking part in the monthly and interim stock takes.
Helping in the research for suppliers and prices with regards to products, goods and any potential purchasing items, ensuring that the most competitive price is obtained.
Assisting in the balancing of daily revenues, in liaison with hotel accounts.
Assisting in the compiling and distribution of the relevant daily, weekly and monthly statistics.