Assistant F&B Manager Trainee

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Ideally located in the heart of the Belgian capital, Brussels Marriott Hotel Grand Place welcomes international travelers and locals. Within walking distance of the city's best spots, it is just a few minutes walking distance from the Central Train Station and is a quick train ride away from Brussels Airport.

Inspired by the cultural heritage of the destination, our interiors celebrate Belgian most renowned artists, such as Magritte. Designed to satisfy the modern traveler’s every need, the hotel has 222 guestrooms and suites, alongside multiple inspiring meeting spaces, a 24-hour fitness center and exceptional food and beverage options in its restaurant.

Assistant F&B Manager Trainee

Basic Function : To help and support the F&B Manager to organize an all-round high standard of service of food and beverage.

Duties and Responsibilities

At start of each shift report to the F&B Manager / Cluster F&B Director to ensure a proper management of all administrative/operational tasks.

Morning duties:

Ensure the welcoming of the guests in the different outlets
Collect all signing sheet of the day before and give it to HR
Maintain HR records up to date (extra hours, rotas etc)

Administrative:

Ensure an up to date timesheets management
Help cost control with organization of storage areas
Ensure a good communication within the service of all F&B information
Help with service, clearing of tables and table re-setting if needed.

The above list is neither exclusive nor exhaustive (there might be other duties associated with this position). The Head of Department may ask you other to do other related duties.

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