Stage - Thaïlande - Accor Group - Tourisme / Hôtellerie - ref: 339249

Faire carrière dans l'hôtellerie-restauration est plus qu'un simple travail, c'est l'aventure d'une vie. Vous aimez le secteur de l'hôtellerie-restauration? Bienvenue chez Hosco.

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Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations, in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

Located in the vibrant capital of exotic Thailand, SO/ Bangkok combines modern dynamism with classic wonder in a true meeting of East and West. With 237 rooms and suites, the urban luxury design hotel offers themed accommodations created around the Five Elements - Water, Earth, Wood, Metal, and Fire. Inspired and innovative, SO/ Bangkok is an iconic landmark of design and a masterpiece of collaboration by Thailand’s top five designers and world renowned fashion designer Monsieur Christian Lacroix.

An exciting selection of innovative restaurants and bars showcase the very best in refined dining in a variety of relaxing ambiences. SO/ Bangkok commands a prime central location where anything is possible, from contemporary high-rises to traditional Buddhist temples, from bustling street markets to ritzy upscale shopping complexes, from notorious nightlife to a gourmet’s choice of dining.

F&B Operational Trainee

Job Description

To assist Management in increasing hotel profitability as well as customer satisfaction.
To assist the Restaurant Managers in establishing and achieving desired standards of quality food, service, cleanliness, and promotion.
To assist guests and ensure their experience in F&B outlets is great and an experience to remember.
Responsible for the daily organization of the section.
Contribute to overall operational efficiency by performing relevant F&B duties.
Monitor guest service quality constantly in the outlets, ensuring that at all times maximum guest satisfaction is being achieved through guest recognition and prompt cordial attention.
Follow the SO/ brand standards and departmental SOPs.

Qualifications

Current enrollment in a university or educational institution pursuing a degree in hospitality management, culinary arts, food service, or related field.

This internship must fulfill academic requirements mandated by the candidate's school.
F&B Operational focus
Proficiency in French/ English is required.