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Intern in Food & Beverage at Marriott International - Phuket

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Stage Tourisme / Hôtellerie Thaïlande entre aujourd'hui et mars 2025 de 4 à 6 mois


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RMC Asia is representing Marriott International in Thailand to recruit aspiring students for their Food & Beverage internship! This internship opportunity is part of the Cultural Exchange Programs by RMC Asia. Participants will experience working in an international hotel first-hand, indulge in unique cultural exchanges, and enjoy the vibrant city of Phuket, Thailand. Seize this opportunity by applying today!

Thailand is a beautiful Southeast Asian country known for its rich cultural heritage, stunning temples, and vibrant festivals. With its breathtaking landscapes, from tropical beaches to lush mountains, and warm hospitality, Thailand offers a unique and unforgettable experience.

Intern in Food & Beverage at Marriott International

FOOD & BEVERAGE – RESPONSIBILITIES

  • Greet guests, assist with menu inquiries, and take food and beverage orders.
  • Serve food and drinks at tables, counters, or guest rooms, ensuring friendly and efficient service.
  • Clean and organize work areas, dining tables, and serving counters, and prepare tables or food trays for new guests.
  • Learn and practice drink-mixing techniques, and assist in creating and updating beverage menus with new cocktails and specials.
  • Maintain cleanliness of the bar area, assist with inventory management, and restock supplies.

Number of positions: 10

About you

18 - 35 years old - Enrolled students or graduates at a college or university

  • Relevant background preferred
  • Conversational English

DETAILS
- Host: A 5-Star Resort by Marriott International
- Destination: Phuket, Thailand
- Department: Food & Beverage
- Program: Hospitality & Business Internship
- Duration: 6 months
- Intake: January 2025 onwards

Housing arrangements, Visa sponsorship , Monthly allowance, 2 - 3 on-duty meals per day, Uniform with laundry service, Medical insurance, Arrival support, Recruitme


(PDF - Max : 5 Mo)
(PDF - Max : 5 Mo)

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