Stage - États-Unis - Marriott Hotels and Resorts - Tourisme / Hôtellerie - ref: 339283

Faire carrière dans l'hôtellerie-restauration est plus qu'un simple travail, c'est l'aventure d'une vie. Vous aimez le secteur de l'hôtellerie-restauration? Bienvenue chez Hosco.

Postulez aux annonces de nos partenaires :

Can you imagine a career path that takes you across the ocean and into the heart of the exciting hospitality scene in the United States? That's the promise of Fast Track by Hosco, powered by ITN & Odyssey, an initiative designed to connect young professionals with J-1 Intern and Trainee Program opportunities in the USA.

This unique program is more than training abroad; it's an exchange adventure that invites international hospitality talent to enrich their lives and careers in the melting pot of the United States.

You’ll find opportunities with world-class luxury brands in cool destinations. Choose from training placements at bustling urban hotels in Texas, luxurious seaside resorts in California, or majestic mountain retreats in Colorado, just to name a few.

Minneapolis is a major city in Minnesota that forms "Twin Cities" with the neighboring state capital of St. Paul. Bisected by the Mississippi River, it's known for its parks and lakes.

Paid Luxury Culinary Internship with Marriott

This Marriott property is the Midwest's premier all-suite hotel and full-service meeting and event venue. Conveniently located off I-94, the modern 230-suite hotel is just minutes from downtown Minneapolis and numerous sports arenas, cultural attractions and shopping destinations, including the Mall of America®.

Description of the Training:

Experience the Culinary Department in a luxury resort environment through a J-1 Internship at the Marriott Hotels & Resorts.

During the internship, you will experience most areas of the culinary department through rotations in the different roles in the kitchen.

The program is designed to give you the experience needed to excel in the hospitality industry when you return home.

About you

Must be a current student of a Hospitality or Culinary post-secondary academic institution.

Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.

$20.00/hour
Accommodation is not provided, ITN and our housing partner will assist the successful candidate to find accommodation.

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