Stage - Royaume-Uni - Finn Lough - Tourisme / Hôtellerie - ref: 341027

Faire carrière dans l'hôtellerie-restauration est plus qu'un simple travail, c'est l'aventure d'une vie. Vous aimez le secteur de l'hôtellerie-restauration?

Finn Lough is our fair lake. It’s a place apart. Separated by Boa Island, protected by the fair waters of the lough, we stand tall with the ancient woodlands of Fermanagh around us. Finn Lough isn’t like any other hotel or resort. Through our connection with design and nature, we offer our guests a different level of luxury. Because we believe that plugging out is the best way to recharge.

Each and every one of our unique accommodation offerings are designed to allow the outside in. The Bubble Domes are for the less than traditional and offer a fully immersive forest experience. The more traditional lakes houses and suites offer fresh, Scandi-inspired interiors with a touch of vintage Irish to give you a window to the water beyond.

If you dream of developing a career in hospitality and want to gain first hand experience working within an innovative and eco-conscious organisation then perhaps you should consider spending your internship in green Ireland. Learn what it takes to develop a sustainable business model, that puts a premium on unique and authentic experiences.

Rotational Internship

Our internship and dedicated training programme aims to give students the opportunity to gain experience and insight into the operational aspects of the hospitality industry. There will be the opportunity for departmental rotation to ensure staff have a broad and thorough knowledge of all elements involved in the running of a resort.

The departments covered during the rotational period will include:

Guest Services
Food and Beverage
Housekeeping
Sales and Marketing (6 month internships)
Events (6 month internships)
Finance (6 month internships)

The initial 3 months of the internship is based on rotational training, gaining a broad understanding of the operations of the business. There is then the option to extend for a further 3 months in a paid position or continue with a further 3 month internship to cover more in depth areas of operations (this includes, finance, events, sales and marketing)

The training and responsibilities within the internship will include:

Front Office training on systems and operations, covering everything from welcoming guests to processing bookings
Guest Services, gaining insight into the standards that set the tone for an exceptional guest experience
Food and beverage, working within all areas from breakfast to evening dining and bar
Housekeeping, understanding the logistics associated with a resort and requirements for quality control

Number of positions: 2

About you

Graduate or Current Student from a Hospitality (or related) university course

Desire to progress in the tourism industry for delivering the high level of customer service
Attentiveness and patience for guests
Vibrant and enthusiastic
Strong organisational and multitasking skills
Active listening and effective communication skills
Team spirit

Living Contribution of 500 Euro per month
Accommodation available in shared room
Accepting applications all-year 3-6 month internship available at any time with employment opportunities following completion
On-site accommodation included Living allowance provided
Perks include staff wellness, discount scheme and access to shared company vehicle
Uniform provided Meals on shift provided
Access to kayaks, SUP boards and bikes during your down time