Student Work Experience Opportunities (SWEP) Fairmont Chateau Whistler

Faire carrière dans l'hôtellerie-restauration est plus qu'un simple travail, c'est l'aventure d'une vie. Vous aimez le secteur de l'hôtellerie-restauration? Bienvenue chez Hosco.

Postulez aux annonces de nos partenaires :

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations, in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Student Work Experience Opportunities (SWEP)

Fairmont Chateau Whistler is now recruiting for the following student opportunities to start inSpring/Summer 2025:

Housekeeping - Room Attendant
Second Cook/First Cook
Stewarding Attendant (Kitchen Dishwasher)
Golf Operations / Turf Care
Server Assistant
Host
Banquets Server
Barista/Deli Attendant
Front Desk Agent
Reservations & Royal Service Agent

Successful applicants will be matched to available positions based on previous relevant work experience, area of studies and the hotel’s operational requirements. For this opportunity you must be currently enrolled in a Hospitality, Tourism, Recreation, Turf Care, Golf Operations or Culinary post graduate program.

Qualifications

If you are talented, motivated and enrolled in a hospitality, tourism, culinary or hotel and restaurant management program, our Spring/Summer 2025 student positions are your opportunity to relate your classroom study to the day-to-day operations of Canada’s most breathtaking resorts.

Food & Beverage Positions

Currently enrolled in a hospitality, tourism or hotel and restaurant management program
Must have BC Serving It Right certification
Previous Food & Beverage experience preferred

Culinary Division Positions

Currently enrolled in a culinary program
Previous experience as a cook an asset
Must be able to lift, carry and pull up to 50lbs
Standing and walking throughout shift and exposure to kitchen equipment including large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges and freezers as well as blast freezers

Housekeeping/ Stewarding Division Positions:

Currently enrolled in a hospitality, tourism or hotel and restaurant management program
Previous similar experience an asset
Must be physically fit and able to stand and walk throughout shift and lift, carry and pull up to 50+lbs.

Room Division Positions

Currently enrolled in a hospitality, tourism or hotel and restaurant management program
Previous front office/reservations/ hospitality/housekeeping experience preferred 
Previous Property Manager (Opera) experience an asset

Golf Operations / Turf Care Positions: 

Currently enrolled in a Golf Operations /Turf Care management program
Previous similar experience an asset
Must be physically fit and able to stand and walk throughout shift and lift, carry and pull up to 50+lbs.

Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Starting Pay Rates: Ranging from $17.40 - $22.05 per hour, depending on position

Why SWEP?

Grow Your Career – Opportunities to return after your co-op in a Full-time capacity, often in an elevated role
Hands-on Experience – 4-6 month internship/co-op at large scale, luxury hotels
SWEP Specific Activities – LinkedIn Learning Sessions, Wine Knowledge & Cocktail Basics, Guest Speakers, Welcome Activities, Graduation Party.
Build Your Network – Work and grow with like-minded hospitality professionals

Job Perks & Benefits:

Subsidized staff accommodation provided
Complimentary meal in our staff cafeteria per shift
Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
Hotel leisure benefits including Golf/Ski passes

E-mail

Prénom

Nom

Message

Votre CV (PDF - Max : 5 Mo)

Votre lettre de motivation (PDF - Max : 5 Mo)

Continuer avec